Anything is possible

A story of change. I was never afraid to cook, yet I started adult life with no special cooking skills or history. In 1999, I ate a meal in a little Korean family restaurant that opened an entire universe of ideas for me. My foundation is Asian as that is the first cuisine I learned how to cook. It has given me a unique perspective coupled with hereditary mad-scientist-like ambition. The history of Asian food born from growing season limitations, famine, wars, and resourcefulness intensely edifies my journey in life. Like Clapton's version of "Have You Ever Loved a Woman" I cannot leave it alone. I am this.