Anything is possible
Now: Making Fridays even better / Dinnertime adventures / Projects: Themed events
Soon:Meals to order / Personal chef service
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Now: Making Fridays even better / Dinnertime adventures / Projects: Themed events
Soon:Meals to order / Personal chef service
A story of change. I was never afraid to cook, yet I started adult life with no special cooking skills or history. In 1999, I ate a meal in a little Korean family restaurant that opened an entire universe of ideas for me. My foundation is Asian as that is the first cuisine I learned how to cook. It has given me a unique perspective coupled with hereditary mad-scientist-like ambition. The history of Asian food born from growing season limitations, famine, wars, and resourcefulness intensely edifies my journey in life. Like Clapton's version of "Have You Ever Loved a Woman" I cannot leave it alone. I am this.
Coming Soon: Home Meals, Delivery, Pick up, Cooking Classes, Catering, Farmers Markets, Backpacking Meals, YouTube tutorials, Recipes, Mobile Food Services
Happening NOW: F4TF, teaching, learning, cooking through a unique lens.
In 2022, I made Fight4Taste an official business. Currently, I am getting licenses and permits in place. It is a long process. During this time, cooking projects and classes are happening all the time. Check out the Fight4Taste Friday, Projects, Dining Out, At Home, and Lunchtime pages! So many great things are happening.
F4T Intro
Food photos of the week. All things food creativity.
My youngest, Noah, has inherited my and Joe Jackson's mad scientist-like ambition for last-minute cooking. It is a calling of sorts in which he is driven to a meal: grilled steak bites with a rich herby chimichurri sauce on sourdough bread with peppers, onions, and mushrooms.
Under construction - Please pardon the mess.
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