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The Home Fires
Dinner Time
Anything, everything
LA Galbi
LA Galbi, is simply beef short ribs cut across the bone thinly, washed to clean up bone fragments, marinated in Asian pear and other sweet and savory seasonings, and then cooked on a flame. The end result is incredible.
Miso Soup
When you discover the beauty of a fine miso soup and learn how easy it is to make, it can be something you can do almost daily. I recently learned that Dashi Broth can be kept in the refrigerator for an extended period of time. That makes this treat even more accessible.
Chinese Dumplings
22
I learned how to perfect these from a woman named Li. Her parents had fled to Taiwan when the communists took China. Their journey was coordinated. They took all of the best artists, musicians and yes, chefs in an effort to preserve their culture. It is because of this that I learned what true flavor is.
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