EAT AT HOME

This was my first attempt at Spicy Dan Dan Noodles- Hong Kong style (brothy). It was very good, but I am sure I will perfect this as I make it more. 

LA Galbi, is simply beef short ribs cut across the bone thinly, washed to clean up bone fragments, marinated in Asian pear and other sweet and savory seasonings, and then cooked on a flame. The end result is incredible.

When you discover the beauty of a fine miso soup and learn how easy it is to make, it can be something you can do almost daily. I recently learned that Dashi Broth can be kept in the refrigerator for an extended period of time. That makes this treat even more accessible.

I learned how to perfect these from a woman named Li. Her parents had fled to Taiwan when the communists took China. Their journey was coordinated. They took all of the best artists, musicians and yes, chefs in an effort to preserve their culture. It is because of this that I learned what true flavor is.

These tacos feature a bacon lime slaw and lime crema. They are crunchy, bright, and tangy. The deep shrimp flavors come from roasting the shrimp shells in the pan, then steaming the flavor from them before cooking the shrimp.

An authentic Hawaiian snack that I love to make when I am making Onigiri. Sweet, sticky, and salty. Sometimes I add some Furikake as well to enhance its savory flavor.

2 People and a local hot pot restaurant can be a $100 plus commitment. But one of these hot pot pans from Amazon allows us to do this at home for so much less and the sky is the limit on what you will incorporate.

Pork tonkatsu, served on a bed of Japanese curry rice, sliced with a savory Tonkatsu sauce over the top. Delicious! (Sorry, did not get a photo of the finished product!)

This has to be an all-time, favorite of mine. There is Char Siu Pork, shrimp, curry, onions pepper, and bean sprouts. 

A riff on Bibimap, this breakfast bowl features sesame rice, sautéed carrots, edamame, mushrooms, dumpling filling, kimchi, and a poached egg, topped with eel sauce. 

It is a joy to step back from the kitchen on a Saturday night and watch the boys work together. Here Liam is learning the premium techniques of fine steak making.

Liam has assimilated a deep understanding of proper healthy eating that exposes the nutritional falsehoods in mainstream nutrition today. This lean beef, banana, yogurt, and honey dish was delicious. It does not work for leftovers, however.

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It is no exaggeration when I tell you that NO ONE cooks a steak like Noah does. I don't care what steakhouse you may come from; he will smite you and change you forever!

Dry age simulation. Stone ground flavors, garlic, butter, fire.

Noah in full mad-scientist mode, cooking steaks on a clay chimney in which he built a raging rocket fire. We called this My VW Kitchen.