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The Home Fires
Dinner Time
Anything, everything
LA Galbi
LA Galbi, is simply beef short ribs cut across the bone thinly, washed to clean up bone fragments, marinated in Asian pear and other sweet and savory seasonings, and then cooked on a flame. The end result is incredible.
Miso Soup
When you discover the beauty of a fine miso soup and learn how easy it is to make, it can be something you can do almost daily. I recently learned that Dashi Broth can be kept in the refrigerator for an extended period of time. That makes this treat even more accessible.
Chinese Dumplings
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I learned how to perfect these from a woman named Li. Her parents had fled to Taiwan when the communists took China. Their journey was coordinated. They took all of the best artists, musicians and yes, chefs in an effort to preserve their culture. It is because of this that I learned what true flavor is.
Hot Pot
2 People and a local hot pot restaurant can be a $100 plus commitment. But one of these hot pot pans from Amazon allows us to do this at home for so much less and the sky is the limit on what you will incorporate.
Tonkatsu
Pork tonkatsu, served on a bed of Japanese curry rice, sliced with a savory Tonkatsu sauce over the top. Delicious! (Sorry, did not get a photo of the finished product!)
Singapore Noodles
This has to be an all-time, favorite of mine. There is Char Siu Pork, shrimp, curry, onions pepper, and bean sprouts.
The Liam Factor
Where necessity meets art
Crosstraining
It is a joy to step back from the kitchen on a Saturday night and watch the boys work together. Here Liam is learning the premium techniques of fine steak making.
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The Noah Factor
When Noah gets cooking, anything is possible
The Steak Master
It is no exaggeration when I tell you that NO ONE cooks a steak like Noah does. I don't care what steakhouse you may come from; he will smite you and change you forever!
Fire
Dry age simulation. Stone ground flavors, garlic, butter, fire.
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