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Fridays Part One
Southwest Eggrolls
Orange Chicken Bento
Orange Chicken Bento
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Originally a riff on the Chili's Southwest Eggrolls these have become the most requested dish for F4TF.
Orange Chicken Bento
Orange Chicken Bento
Orange Chicken Bento
Orange Chicken, Japanese Broccoli Salad, miso eggs and lemon apples. One of my friends said these were incredibly contrasting flavors, but all worked perfectly together.
Beef Carrot Bento
Orange Chicken Bento
Beef Carrot Bento
Steamed carrot wrapped in seared beef, ginger-scallion rice, Thai spiced tofu, and Japanese rolled egg omelet.
Tonkatsu Bento
Char Siu Pork Eggrolls
Beef Carrot Bento
Japanese bento boxes, Tonkatsu (panko fried pork cutlet) with Tonkatsu sauce (not yet applied in these photos) on a bed of finely chopped green cabbage, honey stone ground mustard shaved carrots, steamed rice and sesame sugar snap peas.
Char Siu Pork Eggrolls
Char Siu Pork Eggrolls
Char Siu Pork Eggrolls
Made my own pork char siu on the grill in the early morning this Friday. So delicious!
Ban de' Layla
Char Siu Pork Eggrolls
Char Siu Pork Eggrolls
rice wrappers with zucchini, cabbage, carrots, bacon, tofu, eggs, chili peppers in them. After they were wrapped, I crisp them up on a griddle to give them some color. Made a savory spicy sauce to drizzle over them.
Mongolian Beef
Ground Beef Bulgogi
Ground Beef Bulgogi
Anything beef is a hit on F4TF and this one was no exception. Cooking the beef till it develops caramelized edges is the treat for sure!
Ground Beef Bulgogi
Ground Beef Bulgogi
Ground Beef Bulgogi
Bulgogi is my first Korean culinary love and this ground beef version did not disappoint. Everything is chopped small to keep with the ground beef aesthetics.
Tom Kha Gai Soup
Ground Beef Bulgogi
Tom Kha Gai Soup
Tom Kha Gai soup is wonderfully comforting. It can take whatever happens to be on hand as long as you have the soup base, the curry, lemongrass, and coconut milk.
Pad Thai
Vietnamese Summer Rolls
Tom Kha Gai Soup
I have been making this Pad Thai for about 15 years now. Inspired by Poo Khun's Thai Cooking School. This was a huge hit on Friday!
Vietnamese Summer Rolls
Vietnamese Summer Rolls
Vietnamese Summer Rolls
These rolls featured two different proteins, some with shrimp and others with pork. Three sauces: Mango, Sesame Ginger Peanut, and Pineapple Peanut were homemade.
Asian Taco Sliders
Vietnamese Summer Rolls
Vietnamese Summer Rolls
Tender chicken, Asian slaw, peppers, and onions in crisp wonton shells. Thank you for the idea Applebees. These are delicious!
Mine are better though... Sorry!
Fridays Part Two
Chinese Eggrolls
Chinese Chicken and Cabbage rolls with a sweet and spicy dipping sauce.
Korean Street Toast
I always thought you needed to have your head examined if you put ketchup on eggs, but this recipe changed all that, I still cannot believe it!
Chicken Fried Rice
Chicken Fried Rice
Soft, velveted chicken, salty, sweet, and savory flavors, crunchy vegetables, and silky eggs.
Chicken Lo Mein
Breakfast Fried Rice
Chicken Fried Rice
The beauty of this dish is that everything is cooked in its own time, and then the noodles are cooked by themselves. Once they are blistered from the heat of the wok, the sauce is added, and over the next few minutes, the sauce gets soaked up by the noodles.
Gourmet Popcorn
Breakfast Fried Rice
Breakfast Fried Rice
Some Fridays we slow down a little and enjoy homemade popcorn featuring various seasonings: Chinese 5 Spice, Garlic, Salt & vinegar, Hong Kong Chicken.
Breakfast Fried Rice
Breakfast Fried Rice
Breakfast Fried Rice
This one hit all the right spots: bacon, eggs, maple sausage, garlic, ginger, peppers, onions, and hashbrowns in a savory fried rice dish topped with maple syrup-infused French toast. Salty, savory, sweet, perfect. I was told by some of my friends this was their favorite F4T Friday dish yet.
Beef and Pepper Udon
Beef and Pepper Udon
Beef and Pepper Udon
Seared tender beef, Onions, peppers, and bamboo shoots served with tender yet chewy udon noodles translate into Friday comfort food.
Ground Beef Bulgogi
Beef and Pepper Udon
Beef and Pepper Udon
Bulgogi is my first Korean culinary love and this ground beef version did not disappoint. Everything is chopped small to keep with the ground beef aesthetics.
Tom Kha Gai Soup
Beef and Pepper Udon
Tom Kha Gai Soup
Tom Kha Gai soup is wonderfully comforting. It can take whatever happens to be on hand as long as you have the soup base, the curry, lemongrass, and coconut milk.
Pad Thai
Vietnamese Summer Rolls
Tom Kha Gai Soup
I have been making this Pad Thai for about 15 years now. Inspired by Poo Khun's Thai Cooking School. This was a huge hit on Friday!
Vietnamese Summer Rolls
Vietnamese Summer Rolls
Vietnamese Summer Rolls
These rolls featured two different proteins, some with shrimp and others with pork. Three sauces: Mango, Sesame Ginger Peanut, and Pineapple Peanut were homemade.
Asian Taco Sliders
Vietnamese Summer Rolls
Vietnamese Summer Rolls
Tender chicken, Asian slaw, peppers, and onions in crisp wonton shells. Thank you for the idea Applebees. These are delicious!
Mine are better though... Sorry!
