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The need for flavor

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Lunch in a busy life

At work and on the go

With limited resources, finding ways to eat something easy and delicious without resorting to take-out.

Quick Crab Ramen Bowl

Instant Ramen noodles (minus the sodium packet), Imitation crabmeat, crunchy cabbage/onion salad, and and Chinese chicken powder. The veggies are cut and salted in the morning, placed in a sip top bag, massaged then placed in the fridge with a heavy bottle pressing on them. They are so bright and crunchy it turns this lunch into a bowl of happiness.

Quick Noodle Plate

This is one that I walked away feeling like it paid back in so many ways. Save from having to buy takeout, no afternoon traffic, and great taste. I try to keep some things on hand so that I can pull something together. Ramen, cubed meat sautéed, daikon, scallion, sesame oil, chili crisp, and crushed peanuts.  Great flavor!  Great price! One caveat: dishes.

Sushi Bowl

We could have simply brought sandwiches and chips or wraps to our Regional Convention, but what fun is that? These rice, edamame, pepper, cucumber, smoked salmon, French fried onion, carrot, and remoulade or gochujang sauce bowls hit the spot.

Beef Fusion Quesedilla

Left over steak tips with Asian and Mexican flavors, grilled peppers and onions, fiesta blend cheese, scallions. Delicious!


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